RESTAURANT & WINES
A gourmet table to savour the moment
La Sommellerie restaurant in Châteauneuf-du-Pape offers seasonal cuisine, with dinner service from Tuesday to Saturday.
La Sommellerie’s restaurant welcomes you each evening for a warm and inviting dining experience centred around seasonal cuisine inspired by local produce. Whether dining indoors or on the terrace, depending on the season, enjoy a carefully prepared dinner and attentive service, open to hotel guests and visitors alike.
La Table de La Sommellerie is open all year round from Tuesday to Saturday evenings, from 7:00 pm to 8:15 pm (last order).
From 15 May to 15 September, the restaurant is also open for lunch.
Closed on Sunday and Monday

Chef Benoît’s Menu*
Butternut squash velouté**, pan-seared foie gras
St Marcellin cheese croquette**, sun-dried tomato chutney**
Duck breast fillet, honey and mustard sauce & seasonal sides
Seafood bourride (Provençal fish stew)
Crispy vegetable risotto **
Crème brûlée
Soft chocolate cream
** Vegetarian dishes
Start the day gently
Buffet breakfast served every morning at La Sommellerie, featuring fresh products, hot drinks and local specialities.
Every morning, La Sommellerie offers a buffet breakfast served from 7:30 am to 10:00 am, featuring a selection of fresh products, breads and pastries, fruits, cereals and hot beverages.
Whether you are heading out to explore the Châteauneuf-du-Pape wine estates or preparing for a business day, this moment enjoyed on the terrace or in the dining room provides a pleasant and indulgent pause to start the day right.
Discover the spirit of our table
A restaurant open to all in Châteauneuf-du-Pape, offering a warm atmosphere, seasonal cuisine and a terrace when the weather allows.
Each evening, La Sommellerie opens its table to passing visitors, travellers and local residents alike. The dining room offers a soft and welcoming atmosphere, while the terrace invites guests to enjoy the garden as soon as the warmer days return.
The cuisine highlights seasonal produce, local flavours and the Chef’s expertise, with a short menu that changes according to availability. Here, we value honest dishes, generous plates and simple moments shared around a good meal.